Directions:
- MOUSE - Strain pulp of the 6 passion fruits through a sieve over a bowl or jug; return 2 teaspoons of the seeds to juice and discard remaining seeds.
- Sprinkle gelatin over 2 tablespoons boiling water in a small heatproof bowl and stir until complete dissolved and cool for 5 minutes.
- Using an electric mixer, beat egg yolks and sugar in a small bowl on medium for 3 to 5 minutes or until pale and then stir in passion fruit, then gelatin mix and then fold in whipped cream IN 2 BATCHES.
- Spoon mix into 4 x 1 cup serving glasses and cover with plastic food wrap and chill for 4 hours or until set.
- Top mousse with extra passion fruit pulp and serve with sugared pastry roll.
- SUGARED PASTRY ROLLS - Preheat oven to 180C (160C fan forced).
- Line a small baking tray with baking paper.
- Brush 1 sheet pastry with a little butter.
- Top with second sheet; brush with remaining butter.
- Sift 1 1/2 tablespoons sugar over pastry and firmly roll up pastry from long side and then cut into 4 pieces and place on prepared tray.
- Bake for 8 - 10 minutes or until lightly browned.
- Cool and dust with extra icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 150.23mg | 50% | |
| Sodium | 95.76mg | 4% | |
| Potassium | 134.89mg | 3% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 20% | |
|---|---|---|---|
| Cholesterol | 112.05mg | 50% | |
| Sodium | 71.43mg | 4% | |
| Potassium | 100.61mg | 3% | |
| Total Carbs | 28.36g | 13% | |
| Sugars | 23.37g | 125% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.16g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 64.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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