White Pepper Ice Cream (Gale Gand) Recipe

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White Pepper Ice Cream (Gale Gand)
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Ingredients:

Directions:

  1. In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean. Whisk in the white pepper and stir the mixture occasionally to make sure it does not scorch on the bottom. When the mixture reaches a simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 to 15 minutes. In a medium bowl, whisk together the egg yolks and sugar.
  2. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F, it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping the wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough. When it is ready, quickly remove it from the heat.
  3. Half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2377.91 Kcal (9956 kJ)
Calories from fat 1678.79 Kcal
% Daily Value*
Total Fat 186.53g 287%
Cholesterol 1981mg 660%
Sodium 854.11mg 36%
Potassium 1380.41mg 29%
Total Carbs 121.62g 41%
Sugars 88.22g 353%
Dietary Fiber 0.43g 2%
Protein 70.97g 142%
Vitamin C 7.2mg 12%
Iron 8.1mg 45%
Calcium 894.5mg 89%
Amount Per 100 g
Calories 196.24 Kcal (822 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 287%
Cholesterol 163.49mg 660%
Sodium 70.49mg 36%
Potassium 113.92mg 29%
Total Carbs 10.04g 41%
Sugars 7.28g 353%
Dietary Fiber 0.04g 2%
Protein 5.86g 142%
Vitamin C 0.6mg 12%
Iron 0.7mg 45%
Calcium 73.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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