74 white fruit cocktail Recipes

ladyfingers, canned fruit cocktail, drained and set aside juice for the gelatin mixture, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin (2 packets), fruit cocktail syrup, water, sugar, lemon juice

all-purpose flour, sugar, baking soda, salt, egg whites, juice-packed fruit cocktail in juice, drained and juice reserved, maple syrup or chopped fresh strawberries, macerated with a little sugar

you will need, sugar, ground cashew nuts, pc egg whites, sugar, cream filling, pc egg whites, sugar, fruit cocktail, drained, butter, cut into cubes and chilled

all-purpose flour, white sugar, baking soda, salt, egg whites, beaten, fruit cocktail, drained

unflavored gelatin, boiling water, white sugar, whole milk, almond extract, fruit cocktail , including syrup

ripe banana, mashed, shredded orange rind, orange juice, lemon juice, cranberry juice cocktail, sugar, egg whites

brown sugar, nutmeats, broken, flour, white sugar, baking soda, salt, fruit cocktail, drained

fat-free plain yogurt, honey, white vinegar, lemon juice, salt, pepper, reduced-sugar fruit cocktail, drained, blueberries, sliced fresh strawberries, ripe banana, sliced, coleslaw mix

graham cracker crumbs, white sugar, butter, melted, lemon pie filling, sweetened condensed milk, lemon juice, fruit cocktail, drained, graham cracker crumbs

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

mixed salad greens, fruit cocktail in light syrup , and passionfruit juice, flaked white-meat chicken, toasted pine nuts

white cake, fruit cocktail, drained , cherries and juice reserved, jello , any flavour, vanilla instant pudding with milk to prepare, cream/coolwhip

fruit cocktail, flour, white sugar, baking soda, salt, egg, brown sugar, nutmeats, chopped, cream or vanilla ice

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

cake, all-purpose flour, white sugar, baking soda, salt, eggs, fruit cocktail with juice, brown sugar, chopped walnuts, flaked coconut, sauce, margarine, light corn syrup, evaporated milk, flaked coconut

fat free plain yogurt (8 oz), honey, white vinegar, lemon juice, salt (optional), pepper, fruit cocktail, drained (16 oz), blueberries, sliced strawberries, ripe banana sliced, coleslaw mix ( 16 oz)