Directions:
- Cut cake and fill bowl 1/2 full with cake chunks.
- Sprinkle fruit over cake pieces.
- Prepare jello using 1/2 volume of liquid called for. Liquid should be reserved fruit cocktail juice plus water to make the difference.
- Pour jello over cake and fruit.
- Prepare pudding with milk and pour over rest of ingredients.
- Allow to set in refrigerator.
- Top with whipped cream or cool whip and reserved cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 6.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 1022.82mg | 43% | |
| Potassium | 8.52mg | 0% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 66.01g | 264% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377 Kcal (1578 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 1441mg | 43% | |
| Potassium | 12mg | 0% | |
| Total Carbs | 93g | 22% | |
| Sugars | 93g | 264% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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