187 white fennel salad Recipes

a ) ingredient for bbq pork, pork tenderloin, chopped young ginger, bbq sauce, sugar, salt, white pepper, chopped garlic, b ) ingredient for salad, diced carrot, tomatoes, diced long beans, diced celery, chopped fennel, lettuce, salt & black pepper to taste, sliced hard-boil egg, sauce, hor sin sauce, mayonnaise, extra virgin olive oil, lemon juice, chopped garlic

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut), extra virgin olive oil, kosher salt, fresh ground black pepper, celery, finely diced (2 stalks ), red onion, finely diced, fennel, finely diced (optional), chopped fresh dill, fresh lemon juice (about 2 lemons), good white wine vinegar, capers, drained, good quality mayonnaise

head cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil

fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts

diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pot water, onion, chopped, carrots, stalks of celery, chopped, garlic, chopped, orange , zested, bay leaves, whole white peppercorns, coriander seeds, fennel seeds, stems fresh thyme, stems fresh basil, salt, dry white wine, white wine vinegar, octopus, olive oil, garlic cloves, thyme leaves, shrimp, peeled and deveined, squid, whole lobster, white beans, cooked or high quality canned, kalamata olives, chopped, tomatoes, peeled and chopped, basil leaves, chopped, lemon, juiced, salt and pepper, high quality extra virgin olive oil

sugar (if you prefer a less sweet bean salad, reduce this amount to 3 tbsp and add more to taste), salt, white, cider , or champagne vinegar (and 1/4 tsp balsamic, to taste), green beans, drained, yellow beans, drained, lima beans, drained (optional), garbanzo beans, drained, red kidney beans, drained, green pepper , slivered (or red/yellow/orange bell pepper or a combination), celery, sliced (or fennel), onions, sliced thin

mild sweet red onion, purple peppers, red peppers, green peppers, gold peppers, salad oil, balsamic vinegar, honey, white pepper, fennel seeds crushed, ground cumin, ripe pitted black olives, feta cheese crumbled

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

dry white wine, white wine vinegar, fresh lemon juice, olive oil, sea salt, sugar, coriander seeds, black peppercorns, crushed red pepper, garlic cloves, peeled and sliced, bay leaves, thyme sprigs, water, sea salt, cauliflower florets, thick) slices carrot, cut green beans, chopped fennel bulb, coarsely chopped red onion, button mushrooms, halved, chopped fresh flat-leaf parsley