641 white cream green beans Recipes

fresh green beans , stringless, chicken stock, salted butter, all-purpose flour, whole milk , pre-warmed in microwave, seasoning salt, white pepper (from a can), mrs. dash seasoning mix (original)

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

green beans, sour cream, sharp white cheddar cheese, dried onions

white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper

french style green beans (drained ), white shoepeg corn (drained ), cream of celery soup, shredded cheddar cheese (more if you like ), salt, sour cream, onion, ritz crackers, butter

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

white bread , each slices torn into quarters, unsalted butter, softened, salt, ground black pepper, canned fried onions (about 6 oz), green beans, ends trimmed, and halved, unsalted butter, white button mushrooms, stems removed , wiped clean and broken into 1/2-inch pieces, garlic cloves, minced (about 1 tbsp), salt , to taste, freshly ground black pepper , to taste, all-purpose flour, chicken broth, heavy cream

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

fresh green beans, salt water, to cover, butter, white flour, skim milk, shredded cheese, salt and pepper

canned fried onion, unsalted butter, mushrooms sliced 1/4, garlic minced, dried thyme, all-purpose flour, low-sodium chicken broth swanson s organic, heavy cream, green beans trimmed into 1 pieces, hearty white bread

green beans, trimmed, chopped red onion, chopped parsley, chopped fresh dill, white wine vinegar, chopped toasted walnuts, walnut oil or 1/3 cup olive oil, plain yogurt, sour cream, chopped toasted walnuts

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

white bread , torn into quarters, unsalted butter, softened, ground black pepper, beans and sauce, green beans, ends trimmed, and cut in half, salt, unsalted butter, white button mushrooms, stems trimmed off , wiped clean, and broken into 1/2 inch pieces, or sliced through an egg slicer for convenience, garlic cloves, minced , or pressed through a garlic press (approx. 1 tbsp.), ground black pepper, all-purpose flour, chicken broth (or vegetable broth if you want to keep it all-vegetable based), heavy cream

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme

whole green beans, fresh or frozen, kosher salt, vegetable oil, onions, thinly sliced, wild mushroom cream sauce , kept hot, parsley, minced, wild mushroom cream sauce, onion, small dice, assorted fresh wild mushrooms, butter, flour, milk, white wine, dried thyme, dried oregano, heavy cream, tabasco sauce or to taste, salt and pepper to taste

frozen green beans, cut or french style, thawed, butter, chopped onion, sliced mushrooms, cream of mushroom soup, heavy cream, white cheddar cheese, fried onion rings (durkee

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.