Nonfat, Low Cal Corn Bread - Super Moist Recipe

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Nonfat, Low Cal Corn Bread - Super Moist
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Ingredients:

  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Preheat oven to 375 F.
  2. Coat 9X13 baking dish, or 12 muffin cups with Pam.
  3. Mix all ingredients together.
  4. Pour batter into dish, or evenly into muffin cups (they'll be pretty full, but it's ok!)
  5. Bake for about 25 min, give or take a few...wasn't watching the timer (oops).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.55 Kcal (6040 kJ)
Calories from fat 220.6 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 3.68mg 1%
Sodium 3141.57mg 131%
Potassium 3555.66mg 76%
Total Carbs 279.63g 93%
Sugars 35.57g 142%
Dietary Fiber 30.66g 123%
Protein 44.75g 90%
Vitamin C 41.5mg 69%
Iron 13.8mg 77%
Calcium 1116.9mg 112%
Amount Per 100 g
Calories 141.51 Kcal (592 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 38%
Cholesterol 0.36mg 1%
Sodium 308.18mg 131%
Potassium 348.8mg 76%
Total Carbs 27.43g 93%
Sugars 3.49g 142%
Dietary Fiber 3.01g 123%
Protein 4.39g 90%
Vitamin C 4.1mg 69%
Iron 1.4mg 77%
Calcium 109.6mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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