101 white clam mushrooms Recipes

  • Linguine with Clams
    linguine pasta, unsalted butter, white onion, chopped and
    7 More
    linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley
    58 min, 10 ingredients
  • Pasta Sauce with Mussels
    bacon, chopped, olive oil, garlic, chopped and
    13 More
    bacon, chopped, olive oil, garlic, chopped, green pepper, chopped, onion, chopped, fresh parsley, basil, mushrooms, chopped, tomatoes, tomato paste, white clam sauce or 1 (15 oz) can red clam sauce, old bay seasoning, mussels, sugar, white wine or 4 oz red wine, hamburger, browned (optional)
    16 ingredients
  • Shrimp & Clam Chowder
    canned clams (in juice do not drain) and
    14 More
    canned clams (in juice do not drain), shrimp (tails off, uncooked ), garlic cloves (minced ), onion, chopped, potatoes (cut into bite size squares), chopped mixed mushrooms (bella preferably), butter or 1/4 cup margarine, half-and-half, white wine, milk or 1/2 cup water, flour (**update , mix in a little at at time, you may need to use less), parsley (fresh ), paprika (smoked preferably ), bay leaf, salt and pepper
    50 min, 15 ingredients
  • Gwennies Clam Chowder
    navy white beans, walla walla sweet onion or any will do and
    10 More
    navy white beans, walla walla sweet onion or any will do, chopped celery, chopped or diced carrots, smoked bacon or smoked ham hocks, cube of margarine, cream of mushroom soup, minced clams or a couple of lbs. of fresh chopped clams use the clam broth also., cut up parsley, season with 1 tsp of garlic powder , minced garlic or fresh clove., celery seed, salt and pepper to taste
    12 ingredients
  • Spaghetti With Clam Sauce
    spaghetti or 10 oz linguine and
    11 More
    spaghetti or 10 oz linguine, extra virgin olive oil, divided use, garlic cloves, minced, mixed mushrooms, finely chopped (optional), minced clams , including juice from 1 can, red pepper flakes (optional), fresh oregano or 1 tsp dried oregano, white wine, lemon , juice of, fresh ground black pepper, fresh italian parsley, coarsely chopped (or less, if you prefer )
    35 min, 12 ingredients
  • Lighten up Linguine With Clams
    linguine, light margarine, olive oil, chopped garlic and
    6 More
    linguine, light margarine, olive oil, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, white pepper, grated parmesan cheese
    20 min, 10 ingredients
  • John Hinterberger’s Clam Spaghetti
    olive oil , plus, olive oil and
    13 More
    olive oil , plus, olive oil, dried red chili pepper, finely chopped, onion, chopped, garlic cloves, minced, fresh basil leaves, chopped or 1 tbsp dried basil, oregano, dry white wine, minced clams with juice, drained with liquid reserved, mushroom, sliced, butter, dried spaghetti, chopped fresh parsley, grated romano cheese or 1/2 cup parmesan cheese, black olives, sliced
    55 min, 15 ingredients
  • Fireball Mushrooms
    margarine, celery, diced, onions, diced, minced garlic and
    12 More
    margarine, celery, diced, onions, diced, minced garlic, chopped clams, drained, salad shrimp, chopped, chicken bouillon granules, cayenne pepper, white pepper, croutons, seasoned bread crumbs, cooked lump crabmeat, margarine, dry white wine, fresh white mushrooms, cleaned and stems removed, shredded italian blend cheese
    45 min, 16 ingredients
  • Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms
    extra-virgin olive oil, fresh thyme, shallots, diced and
    10 More
    extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available
    40 min, 13 ingredients
  • Cioppino (Michael Chiarello) Cioppino (Michael Chiarello)
    fish fumet, recipe follows (can substitute mixture of 2 p... and
    35 More
    fish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf
    1 hour 45 min, 36 ingredients
  • Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
    black sea bass , about 6 to 8 oz each, chives, whites only and
    20 More
    black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper
    22 ingredients
  • Molto Mario's Clam Stew Molto Mario's Clam Stew
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sized red onion, cut into 1/2-inch dice, shiitake mushrooms (hard part of stems removed), cooked chorizo sausage, thinly sliced, cinzano rosso or other sweet red vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving
    9 ingredients
  • Molto Mario's Clam Stew Molto Mario's Clam Stew
    extra virgin olive oil and
    8 More
    extra virgin olive oil, sized red onion, cut into 1/2 inch dice, shiitake mushrooms, cooked chorizo sausages, thinly sliced, sweet sweet vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving
    30 min, 9 ingredients
  • Microwave Sausage and Clam Soup Microwave Sausage and Clam Soup
    hot italian sausage, olive oil, garlic, minced and
    9 More
    hot italian sausage, olive oil, garlic, minced, onions, chopped, green bell pepper, chopped, snipped fresh parsley, dried basil, fresh mushrooms, sliced, whole peeled tomatoes with juice, dry white wine, minced clams, drained with juice reserved, salt
    45 min, 12 ingredients
  • Digby Scallops and Clams Sauteed in Canadian Whiskey Digby Scallops and Clams Sauteed in Canadian Whiskey
    tomato, peeled, seeded and diced, olive oil, chives, salt and
    13 More
    tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper
    25 min, 17 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Fireball Mushrooms Fireball Mushrooms
    clean button mushrooms stem removed, margarine and
    14 More
    clean button mushrooms stem removed, margarine, celery - trimmed, diced, lrg. onions - diced, minced garlic, chopped clams, salad shrimp - chopped, shrimp base or 2tsp. chicken bouillon granules, cayenne pepper, white pepper, unseasoned croutons, seasoned bread crumbs, lump crab meat, white wine, margarine melted, mozz and parm cheese blend
    20 min, 16 ingredients
  • Salmon, Mushroom, and Pea Chowder Salmon, Mushroom, and Pea Chowder
    unsalted butter, onion, chopped and
    15 More
    unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives
    37 min, 17 ingredients




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