Ingredients:
- 1/2 cup cinzano rosso or other sweet red vermouth
- 24 littleneck clams , scrubbed and rinsed
- garlic bread , for serving
Directions:
- 1. Preheat the oven to 450°F. In a heavy-bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms, and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.
- 2. Add the vermouth and bring to a boil. Add the tomato sauce, wine, and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.
- 3. Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.
- Per serving: 583 calories, 21g carbohydrates, 28g protein, 36g fat, 79mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.74 Kcal (2708 kJ) | ||
| Calories from fat | 220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 370.33mg | 15% | |
| Potassium | 467.12mg | 10% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 38% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 4% | |
| Sodium | 127.45mg | 15% | |
| Potassium | 160.76mg | 10% | |
| Total Carbs | 7.8g | 8% | |
| Sugars | 2g | 23% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 2.59g | 15% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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