1516 white clam clams Recipes

  • Clam Chowder-New England Style
    white rose potatoes or 3 lbs yukon gold potatoes, peeled ... and
    15 More
    white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced
    16 min, 16 ingredients
  • White Wine Clam Sauce
    butter, extra virgin olive oil, fresh minced garlic and
    6 More
    butter, extra virgin olive oil, fresh minced garlic, chardonnay wine or 1/2 cup white wine, clam juice, chicken of the sea premium baby clams, chopped fresh parsley, linguine , cooked according to package directions, shaved asiago cheese
    25 min, 9 ingredients
  • Clams With Green Sauce (Salsa Verde)
    littleneck clams, fresh ground pepper, vegetable oil and
    9 More
    littleneck clams, fresh ground pepper, vegetable oil, garlic clove, minced, green onion, chopped, dry white wine, dry white wine, clam juice, crushed red pepper flakes, cornstarch, salt, fresh parsley, chopped
    15 min, 12 ingredients
  • Clam Chowder
    chopped clam, onion, chopped, chopped celery and
    15 More
    chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)
    45 min, 18 ingredients
  • Winter Night Creamy Clam Chowder
    chopped clams, baby clams and
    15 More
    chopped clams, baby clams, clam juice , all the juice reserved from all clams, bacon , fried crisp and chopped, 2 tbsp fat left in the pan, onion, chopped, stalks celery, chopped, butter, garlic cloves, crushed, peeled yukon gold potatoes, 1/2 inch dice (or russets, any potato will do), crushed dried thyme or 1 1/2 tbsp fresh thyme, clam juice , reserved, make up the 3 1/2 cups with chicken stock (preferably), low-fat milk, half-and-half, flour, dry white wine , chardonnay wine (drinkable), fresh lemon juice, salt & pepper
    1 hour , 17 ingredients
  • New England Clam Chowder (Dairy-Free and Low-Fat)
    olive oil, onion, diced, carrots, scraped and diced, flour and
    12 More
    olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving
    1 hour 20 min, 16 ingredients
  • Clam Rollups Clam Rollups
    white bread, clams, drained, sliced onion, mayonnaise and
    5 More
    white bread, clams, drained, sliced onion, mayonnaise, worcestershire sauce, garlic powder, tabasco sauce, parmesan cheese, melted butter
    25 min, 9 ingredients
  • Corn And Clam Chowder Corn And Clam Chowder
    clams (i usually double or triple this... i am just that ... and
    11 More
    clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions
    35 min, 12 ingredients
  • Dublin Clam Soup Dublin Clam Soup
    clams (or a big ol can of ) or 36 mussels, scrubbed and r... and
    13 More
    clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )
    40 min, 14 ingredients
  • White Pizza With Clams & Pancetta White Pizza With Clams & Pancetta
    olive oil, garlic cloves, thinly sliced, semolina flour and
    8 More
    olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped
    1 hour , 11 ingredients
  • Cherrystone Clams With Garlic and Parsley Cherrystone Clams With Garlic and Parsley
    clams , use cherrystone , scrubbed and rinsed and
    6 More
    clams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper
    20 min, 7 ingredients
  • Clams in Tomato-Basil Broth Clams in Tomato-Basil Broth
    garlic cloves, minced, olive oil, chopped onion (1 small) and
    6 More
    garlic cloves, minced, olive oil, chopped onion (1 small), coarsely chopped tomato (2 large), white wine, clam juice, crushed red pepper, dozen littleneck clams (about 2 1/4 lb), chopped fresh basil
    9 ingredients
  • White Water Clams with Beer and Orange Broth White Water Clams with Beer and Orange Broth
    sliced shallots, garlic , smashed, olive oil and
    15 More
    sliced shallots, garlic , smashed, olive oil, dozen clams , rinsed well, hefeweizen-style beer, fish stock, european-style unsalted butter, diced, creme fraiche, salt, oranges, peeled and cut into rounds, fresh picked parsley leaves, champagne vinegar, dijon mustard, juice of 2 limes, egg, grapeseed oil , plus more as needed, salt, thick slices bread
    50 min, 18 ingredients
  • Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper
    45 min, 12 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  • A Flavorful-N-Tasty Clam Chowder! A Flavorful-N-Tasty Clam Chowder!
    bacon , and keep the fat, butter, onion, diced and
    19 More
    bacon , and keep the fat, butter, onion, diced, stalks celery, diced, carrots (about 2 large, shredded ), potatoes, any kind you prefer (peeled and chopped ), garlic (minced ), white pepper, cayenne, marjoram, basil, thyme, bay leaf, celery salt, dill, flour, instant mashed potatoes, half-and-half, clam juice, chopped clams (i use baby clams), red wine vinegar, drops tabasco sauce
    50 min, 22 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Santa Barbara Clam Chowder Santa Barbara Clam Chowder
    unsalted butter, flour, unsalted butter, minced garlic and
    11 More
    unsalted butter, flour, unsalted butter, minced garlic, chopped celery, chopped white onions, bay leaves, salt, white pepper, clam juice, peeled, diced potatoes, chopped clams , high quality, cooked, crumbled bacon, heavy cream, fresh, chopped thyme
    1 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top