Clam Rollups Recipe

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Clam Rollups
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Ingredients:

Directions:

  1. Mix all ingredients except bread and butter.
  2. Trim crusts off bread and roll each slice with a rolling pin until thin.
  3. Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
  4. Brush with butter and place 1 apart on greased cookie sheet.
  5. Bake at 400F for about 12-15 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.76 Kcal (2561 kJ)
Calories from fat 322.1 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 61.97mg 21%
Sodium 886.55mg 37%
Potassium 295.56mg 6%
Total Carbs 52.11g 17%
Sugars 6.59g 26%
Dietary Fiber 10.28g 41%
Protein 20.97g 42%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 918.5mg 92%
Amount Per 100 g
Calories 324.09 Kcal (1357 kJ)
Calories from fat 170.64 Kcal
% Daily Value*
Total Fat 18.96g 55%
Cholesterol 32.83mg 21%
Sodium 469.66mg 37%
Potassium 156.58mg 6%
Total Carbs 27.61g 17%
Sugars 3.49g 26%
Dietary Fiber 5.45g 41%
Protein 11.11g 42%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 3.3mg 35%
Calcium 486.6mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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