White Water Clams with Beer and Orange Broth Recipe

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White Water Clams with Beer and Orange Broth
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Ingredients:

Directions:

  1. For the clams and broth: Saute the shallots and garlic in the olive oil in a large pan with the clams. Pour in the beer to deglaze and add the fish stock. Cook over medium-high heat until all of the clams are open. Stir in the butter and creme fraiche. Season with salt and finish by folding in the orange wheels and parsley leaves.
  2. For the bread and aioli: Combine the vinegar, mustard, lime juice and egg in a blender. Blend well until smooth. Slowly drizzle in the oil. Continue adding the oil until aioli consistency. Season with salt. Lightly coat the bread with oil and sprinkle with salt. Toast or grill, and then smear with the aioli. Serve with the clams.
  3. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.21 Kcal (6721 kJ)
Calories from fat 1407.45 Kcal
% Daily Value*
Total Fat 156.38g 241%
Cholesterol 44.31mg 15%
Sodium 390.33mg 16%
Potassium 736.9mg 16%
Total Carbs 34.2g 11%
Sugars 7.78g 31%
Dietary Fiber 7.89g 32%
Protein 21.85g 44%
Vitamin C 3.5mg 6%
Iron 3.1mg 17%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 359.69 Kcal (1506 kJ)
Calories from fat 315.38 Kcal
% Daily Value*
Total Fat 35.04g 241%
Cholesterol 9.93mg 15%
Sodium 87.46mg 16%
Potassium 165.12mg 16%
Total Carbs 7.66g 11%
Sugars 1.74g 31%
Dietary Fiber 1.77g 32%
Protein 4.9g 44%
Vitamin C 0.8mg 6%
Iron 0.7mg 17%
Calcium 56.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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