Directions:
- Heat oil in a large skillet over high heat. Add garlic and clams, then cook while stirring about 30 seconds until shells open. Add green onions and 1/2 cup of wine. Add clam juice and pepper flakes.
- Blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. Add a little salt, then sprinkle with parsley and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 112.54mg | 5% | |
| Potassium | 66.85mg | 1% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 113.81mg | 5% | |
| Potassium | 67.61mg | 1% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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