4734 white chicken pepper cheese Recipes

ground chicken, mozzarella cheese, ricotta cheese, alfredo sauce, cream of chicken soup, milk, uncooked chopped spinach, eggs, no-boil lasagna noodles, chopped sweet onion, parmesan cheese, minced fresh garlic cloves, olive oil, parsley, oregano, basil, salt, pepper

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

white or yellow corn tortillas (6 inches), reduced-fat cream cheese, fat-free milk, divided, ground cumin, cubed cooked chicken breast, chopped green onions, chopped sweet red pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free sour cream, jalapeno peppers, seeded and chopped, cayenne pepper, shredded reduced-fat cheddar cheese

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

chicken breast, boneless skinless, chicken stock , swanson, white shoepeg corn , green giant, green chilies, chopped, great northern beans , bush brothers canned, ground oregano, dried, salt, pepper, garlic, minced, onion, chopped, cumin, ground, dried basil, fresh parsley, chopped, monterey jack cheese, grated

white beans , soaked overnight and drained, chicken broth, minced garlic, onions, chopped finely, oil, chopped green chilies, ground cumin, ground oregano, cayenne pepper, cooked chicken breasts, diced, monterey jack cheese (optional)

chicken , cooked rotisserie, great northern beans, cooked (1 - 2 cans), chicken broth, monterey jack cheese, sour cream, onion, coarsely chopped, green chilies, diced (canned ), chicken bouillon cube, oregano, crushed, cayenne pepper, garlic powder, ground cumin

chicken breasts, cubed, oil, onion, chopped, jalapenos, seeded and chopped, poblano pepper, seeded and chopped, dried chipotle powder, cumin, salt, ground coriander, minced garlic, bay leaves, navy beans, rinsed and drained, cannellini beans, rinsed and drained, chicken broth, monterey jack cheese, shredded, sour cream

chicken legs or 1 whole chicken, carrots, stalks celery, onion, water, butter, flour, milk (hot ), salt and pepper, nutmeg (feshly grated is best), flour tortillas (7 inch, depending how much you fill them), old cheddar cheese (or your favorite )

white chicken meat, undrained, fat-free , less-sodium chicken broth, salsa, corn tortilla chips, crushed, fresh cilantro, chopped, lime juice, pepper, garnishes: shredded cheddar cheese , sour cream

chicken breasts, cooked and shredded, great northern beans, chicken broth, salsa, monterey jack pepper cheese (i use the cubes )

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa, monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, black pepper or white pepper

chicken stock, white beans (undrained ), cooked chicken (rotisserie or boiled), salsa, monterey jack pepper cheese (grated ), ground cumin, garlic cloves (minced ), crushed corn chips (optional for thicker chili), black pepper

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish

white navy bean soup, onion, butter, flour, chicken broth, half-and-half, hot sauce, chili powder, ground cumin, salt, white pepper, chicken breasts, monterey jack cheese, sour cream

chicken broth, green chilies, cayenne pepper, chicken breasts cut in small pieces, cornbread, dried oregano, garlic, crushed, ground cumin, onion, chopped, shredded jack cheese, vegetable oil, white beans, drained and rinsed

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.