Directions:
- Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
- Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
- When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.98 Kcal (2671 kJ) | ||
| Calories from fat | 370.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 63% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 30% | |
| Sodium | 1148.32mg | 48% | |
| Potassium | 804mg | 17% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 63% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 30% | |
| Sodium | 505.38mg | 48% | |
| Potassium | 353.85mg | 17% | |
| Total Carbs | 15.57g | 12% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 15.05g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 22% | |
| Calcium | 48.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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