Mandi's White Chicken Chili Recipe

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Ingredients:

Serving

32 oz chicken stock
3 (14 1/2 oz) cans white beans (undrained )
5 cups cooked chicken ( rotisserie or boiled)
2 cups salsa
8 oz monterey jack pepper cheese (grated )
2 tsp ground cumin
2 garlic cloves (minced )
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Directions:

Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
Chili may also be cooked on stove top on medium-high heat.
When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
Garnish with more crushed corn chips, cheese or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.63 Kcal (3938 kJ)
Calories from fat	523.01 Kcal
		% Daily Value*
Total Fat	58.11g	89%
Cholesterol	122.96mg	41%
Sodium	2432.87mg	101%
Potassium	1217.95mg	26%
Total Carbs	60.07g	20%
Sugars	7.75g	31%
Dietary Fiber	4.94g	20%
Protein	48.03g	96%
Vitamin C	5.1mg	9%
Iron	4.1mg	23%
Calcium	378.9mg	38%

Amount Per 100 g
Calories	185.01 Kcal (775 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	89%
Cholesterol	24.18mg	41%
Sodium	478.51mg	101%
Potassium	239.55mg	26%
Total Carbs	11.81g	20%
Sugars	1.52g	31%
Dietary Fiber	0.97g	20%
Protein	9.45g	96%
Vitamin C	1mg	9%
Iron	0.8mg	23%
Calcium	74.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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