584 white chicken grill Recipes

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley

cider vinegar, dark rum, dark brown sugar, scallion, roughly chopped (white and green parts ), garlic cloves, chopped, scotch bonnet pepper, stemmed, seeded , and miced, pickapeppa sauce (see cook s note, below), freshly grated peeled ginger, ground allspice, pumpkin pie spice, vegetable oil, chicken halves (about 6 lb)

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

mayonnaise, cider vinegar, sugar, prepared horseradish, salt, black pepper, cayenne pepper, salt, black pepper, cayenne pepper, chicken parts, patted dry, split, hickory chips, vegetable oil , for grill grate

white wine vinegar, olive oil, freshly squeezed lemon juice, fresh mint leaves, garlic, white sugar, dried oregano, dried basil, salt, red pepper flakes, freshly ground black pepper, boneless skinless chicken thighs, cut into 3 pieces, italian-style hoagie buns

chicken broth, divided, white wine (chardonnay), arrowroot, olive oil, lemon , zest of (about 1 tsp.), dried basil, salt, lemon , juice of, shiitake mushrooms, stems removed, chicken breasts, cracked black pepper, salt, crushed red pepper flakes, baby spinach leaves, red pepper, chopped, raisins, cashews , halves and pieces (planters), goat cheese

chicken breast, cut into 1 inch cubes, olive oil, dijon or mild mustard, lemon juice, crushed garlic cloves, salt, white/black pepper, tomato paste, chopped thyme or 2 tbsp dried thyme, mushrooms, red and 1 green capsicum

white wine vinegar, olive oil, dijon mustard, water, boneless skinless chicken breasts (halves), salt and pepper, to taste

chicken, cubed, bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, oil, white vinegar, parsley flakes, onion salt, paprika, black pepper

white vinegar, vegetable oil, water, salt, poultry seasoning, garlic powder, pepper, broiler/fryer chickens (3 to 4 lb each), quartered or cut up

white bread, grilled boneless skinless chicken breasts, asparagus spears, cooked, swiss cheese

romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

chicken legs or 4 chicken thighs or 4 chicken breasts, cashews or 2 oz macadamia nuts, shallots, finely chopped, garlic cloves, crushed, red chilies, chopped, lemongrass, tamarind paste, soy sauce, fish sauce, sugar, salt, rice wine vinegar or 1 tbsp white wine vinegar

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

chicken cutlets, salt, extra virgin olive oil, garlic cloves, thickly sliced, vermouth, fat-free chicken broth, cannellini beans, rinsed and drained, dried thyme, fresh ground black pepper

olive oil, red wine, white vinegar, sea salt (or any salt), black pepper, oregano, parsley (you can substitute a couple of tsp of italian, seasoning for oregano & parsley), chicken legs (helen prefers small drumsticks), chicken thighs