Directions:
- Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet and cook the sauce over medium heat, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
- Rub the jerk paste all over the chicken halves, cover, and refrigerate for 2 to 24 hours.
- Prepare an outdoor grill with a medium-high fire for bot direct and indirect grilling. Position a drip pan under the grate on indirect side. Place the chicken, skin side down, over direct heat and cook until skin crisps and has definite grill marks, about 4 minutes per side. Move to indirect heat over the drip pan and cook skin side up, covered, until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, about 35 to 40 minutes. Let the chicken rest about 5 minutes, then cut into pieces and serve.
- COOK'S NOTE:.
- Pickapeppa - the celebrated Jamaican bottled sauce - is a blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarind, peppers, and spices. Fans use this Jamaican ketchup on all manner of grilled foods. It adds a distinct punch to this version of the island's spicy jerk marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.15 Kcal (3413 kJ) | ||
| Calories from fat | 507.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 308.74mg | 103% | |
| Sodium | 250.58mg | 10% | |
| Potassium | 677.48mg | 14% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 87% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 103% | |
| Sodium | 66.83mg | 10% | |
| Potassium | 180.67mg | 14% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.63g | 125% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 1mg | 20% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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