135647 white candy cane brittle Recipes

sugar cookie mix, butter, melted and cooled, egg, flour, cocoa powder, candy cane, finely crushed, vanilla extract, chocolate candies , hershey s kisses candy cane flavor, approximately 1 bag, unwrapped, granulated sugar , for rolling the cookies

shortening, butter, white sugar, baking powder, egg, milk, vanilla, unsweetened cocoa powder, all-purpose flour, white chocolate, shortening, candy cane, crushed (peppermint)

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

chocolate cake mix (2 layer), instant chocolate pudding mix (enough for 4 portions), eggs, sour cream, vegetable oil, water, semi-sweet chocolate baking squares (chopped ), candy cane (crushed ), cool whip

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

semi-sweet chocolate baking squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, candy canes, crushed, divided, cool whip topping, thawed

graham cracker crumbs, chopped pecans, toasted and coarsely ground, sugar, divided, butter, melted, semisweet chocolate, coarsely chopped, heavy whipping cream, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, candy canes, finely ground, peppermint extract , optional

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

white chocolate, coarsely chopped, sweetened condensed milk, peppermint candy, coarsely chopped

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, candy cane, for garnish, peppermint schnapps (optional), white chocolate liqueur (optional)

white chocolate, coarsely chopped, raspberry puree, at room temperature

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)

all-purpose flour, unsweetened cocoa powder, baking powder, unsweetened chocolate (not bittersweet), unsalted butter, sugar, eggs, vanilla, candy canes (about 2 1/2 oz total )

butter, powdered sugar, egg, vanilla, flour, salt, candy cane, finely crushed, sugar

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, coarsely chopped, sweetened condensed milk, coarsely chopped peppermint candies