Chocolate-Candy Cane Cupcakes Recipe

Posted by
Rate It!
Chocolate-Candy Cane Cupcakes
Add your photo!
Ingredients
9
Count
Nutrition
189
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. HEAT oven to 350°F Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 minute Stir in chopped chocolate and 2 tablespoons candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.
  2. BAKE 20 to 23 minute or until toothpick inserted in centers comes out clean. Cool completely.
  3. FROST cupcakes with COOL WHIP. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.74 Kcal (790 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 63.89mg 21%
Sodium 89.26mg 4%
Potassium 76.61mg 2%
Total Carbs 10.58g 4%
Sugars 6.78g 27%
Dietary Fiber 0.14g 1%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 255.47 Kcal (1070 kJ)
Calories from fat 188.61 Kcal
% Daily Value*
Total Fat 20.96g 24%
Cholesterol 86.48mg 21%
Sodium 120.81mg 4%
Potassium 103.7mg 2%
Total Carbs 14.32g 4%
Sugars 9.18g 27%
Dietary Fiber 0.19g 1%
Protein 3.94g 6%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top