Directions:
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-paper-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers. Yield: 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 129.7mg | 3% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 484.53 Kcal (2029 kJ) | ||
| Calories from fat | 257.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 25% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 3% | |
| Sodium | 78.67mg | 2% | |
| Potassium | 228.8mg | 3% | |
| Total Carbs | 53.2g | 10% | |
| Sugars | 52.2g | 118% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.47g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 165.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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