Chocolate Candy Cane Blossoms Recipe

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Chocolate Candy Cane Blossoms
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Ingredients:

Directions:

  1. 1. Heat oven to 375 degrees. In a large bowl, stir cookie mix, butter, egg, flour, cocoa powder, candy canes, and vanilla until a soft (but crumbly) dough forms.
  2. 2. Shape dough into 3/4 inch balls. You may have to press the balls together. Roll the balls in granulated sugar to coat.
  3. 3. Place cookie balls 2 inches apart on a cookie sheet. Bake 10 minutes. Immediately press a kiss in the center of each cookie. Cool completely on a wire rack. Resist the temptation to touch the tip of the kisses for at least 3 hours. Even though the kisses look solid, they have partially melted and need to set back up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14686.13 Kcal (61488 kJ)
Calories from fat 8485.11 Kcal
% Daily Value*
Total Fat 942.79g 1450%
Cholesterol 407.71mg 136%
Sodium 1647.03mg 69%
Potassium 7730.59mg 164%
Total Carbs 1779.87g 593%
Sugars 1468.71g 5875%
Dietary Fiber 154.11g 616%
Protein 114.13g 228%
Vitamin A 1.1mg 38%
Iron 77.6mg 431%
Calcium 836.6mg 84%
Amount Per 100 g
Calories 496.44 Kcal (2078 kJ)
Calories from fat 286.82 Kcal
% Daily Value*
Total Fat 31.87g 1450%
Cholesterol 13.78mg 136%
Sodium 55.67mg 69%
Potassium 261.32mg 164%
Total Carbs 60.17g 593%
Sugars 49.65g 5875%
Dietary Fiber 5.21g 616%
Protein 3.86g 228%
Iron 2.6mg 431%
Calcium 28.3mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 371.5
    Points
  • 434
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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