28 white cake mix muffins muffins Recipes

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

white cake mix, lemon pudding mix, poppy seeds, eggs , lighty beaten, water, vegetable oil

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

egg, vegetable oil , plus more if needed, ricotta cheese, unsweetened crushed pineapple, drained, white cake mix

cake mix, prepared, tub each pink and white icing, pastel writing icing, sugar cubes, strawberry and chocolate wafer cookies, sugar or waffle ice cream cones, pink and blue sugar crystals, muffin cups, muffin tin

cake mix (i use white but you can use yellow ), pumpkin or 1 large can, cinnamon, nutmeg

yellow cake mix, corn bread mix (such as jiffy), pumpkin puree, milk, egg, ground cinnamon, crushed pineapple, drained (optional), golden raisins (optional), white sugar, divided

spice cake mix, egg whites, diet root beer, water, quick-cooking oatmeal, honey, crushed almonds, dried cranberries

white cake mix , such as betty crocker, all-purpose flour, baking powder, milk, eggs, oil, fresh blueberries, flour, brown sugar, butter, chopped pecans

white cake mix, banana cream instant pudding, eggs, mashed bananas (3 or 4), vegetable oil, cranberries (fresh or frozen )

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins

moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

angel food cake mix, all-purpose flour, baking powder, salt, sugar, skim milk, applesauce, vegetable oil, egg whites, grated lemon peel, lemon extract, powdered sugar (optional)