Cranberry Double Banana Muffins Recipe

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Cranberry Double Banana Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine cake mix, pudding mix, eggs, mashed banana and oil. Stir with a wooden spoon just until blended.
  2. Fold in cranberries.
  3. Spoon batter into prepared muffin pans.
  4. Bake 15-20 min or until set and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.65 Kcal (1527 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 61.38mg 20%
Sodium 357.79mg 15%
Potassium 211.44mg 4%
Total Carbs 71.66g 24%
Sugars 55.85g 223%
Dietary Fiber 1.3g 5%
Protein 2.71g 5%
Vitamin C 38mg 63%
Iron 0.4mg 2%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 251.61 Kcal (1053 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 13%
Cholesterol 42.35mg 20%
Sodium 246.88mg 15%
Potassium 145.9mg 4%
Total Carbs 49.45g 24%
Sugars 38.54g 223%
Dietary Fiber 0.9g 5%
Protein 1.87g 5%
Vitamin C 26.2mg 63%
Iron 0.3mg 2%
Calcium 117.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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