659 white butter white frosting Recipes

white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice

white baking chocolate, butter, white cake mix, milk, eggs, cinnamon , saigon if possible, cinnamon cream cheese frosting (see intro)

milk, all-purpose flour, shortening, butter, white sugar, vanilla extract

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

frosted mini-wheats cereal, all-purpose flour, baking soda, salt, butter, soft, peanut butter, white sugar, brown sugar, eggs, vanilla

butter, white sugar, butter, vanilla, divided, canned pumpkin, eggs, salt, flour, cinnamon, baking powder, baking soda, milk, brown sugar, powdered sugar

butter, white sugar, eggs, vanilla, coconut extract, all-purpose flour, baking powder, baking soda, salt, soft shredded coconut, cold coconut milk, butter, softened, sugar, whipping cream (unwhipped) or 4 -7 tbsp half-and-half cream, coconut extract, vanilla (optional), flaked coconut (to garnish )

half-and-half, butter, white sugar, egg yolks, cornstarch, flaked coconut, chopped walnuts

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, water, salt, vanilla extract, butter flavored extract

milk, flour, salt, either 62 percent dark chocolate or 8 oz white chocolate, butter, sugar, cocoa (for white chocolate frosting, omit ), vanilla extract

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

egg whites, butter, softened, almond extract, powdered sugar

all-purpose flour , sifted, milk, vanilla extract, butter (200g), caster sugar

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla