Butter Frosting Recipe

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Butter Frosting
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Ingredients:

Directions:

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Add softened butter, beating until well blended. Add almond extract; beat well. Gradually add powdered sugar, beating until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.41 Kcal (2129 kJ)
Calories from fat 433.89 Kcal
% Daily Value*
Total Fat 48.21g 74%
Cholesterol 122.01mg 41%
Sodium 170.11mg 7%
Potassium 236.64mg 5%
Total Carbs 7.1g 2%
Sugars 4.76g 19%
Protein 8.32g 17%
Vitamin A 0.6mg 19%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 351.84 Kcal (1473 kJ)
Calories from fat 300.27 Kcal
% Daily Value*
Total Fat 33.36g 74%
Cholesterol 84.44mg 41%
Sodium 117.72mg 7%
Potassium 163.76mg 5%
Total Carbs 4.91g 2%
Sugars 3.29g 19%
Protein 5.75g 17%
Vitamin A 0.4mg 19%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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