White Butter Frosting Recipe

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White Butter Frosting
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Ingredients:

  • 4 1/2 tbsp all-purpose flour , sifted
  • 1 cup milk
  • 1 cup butter (200g)

Directions:

  1. Whisk the flour and milk together in a saucepan, then place on medium heat. Continue stirring until the mixture becomes thick, you want it really thick, almost like a brownie mix. Remove from heat. Stir in the vanilla / lemon flavor. Leave to cool.
  2. Meanwhile, beat the butter and castor until white and fluffy. There shouldn't remain any graininess by now. This is the most important part, the more you beat it, the tastier it will be while having a less buttery taste.
  3. When the flour/milk mixture has cooled totally, pour it into the butter mix and beat the daylights out of it. Scrape down the sides and beat again. Ready to decorate!
  4. Tip:.
  5. Don't use an aluminium pot for the flour / milk mixture as it will give off color and make the mixture gray.
  6. This recipe works best if you have a stand mixer so that you won't have to beat the butter/sugar manually.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.68 Kcal (1464 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 61.62mg 21%
Sodium 16.12mg 1%
Potassium 60.07mg 1%
Total Carbs 34.52g 12%
Sugars 31.17g 125%
Dietary Fiber 0.13g 1%
Protein 1.64g 3%
Vitamin A 0.3mg 9%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 374 Kcal (1566 kJ)
Calories from fat 221.66 Kcal
% Daily Value*
Total Fat 24.63g 35%
Cholesterol 65.9mg 21%
Sodium 17.24mg 1%
Potassium 64.25mg 1%
Total Carbs 36.92g 12%
Sugars 33.34g 125%
Dietary Fiber 0.14g 1%
Protein 1.76g 3%
Vitamin A 0.3mg 9%
Calcium 48mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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