Lickety Lemon Butter Cream Frosting Recipe

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Lickety Lemon Butter Cream Frosting
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Ingredients:

Directions:

  1. After sifting the confectioner's sugar, set aside temporarily.
  2. Put butter into mixing bowl and start beating till smooth.
  3. Add salt and lemon zest.
  4. Add sugar slowly (and I mean slowly otherwise you will create a powdered cloud around you and the kitchen sink) - about one cup at a time.
  5. Slow down mixture to help prevent sugar cloud from appearing.
  6. Add egg white and two tablespoons of lemon juice to bowl. Continue mixing till very smooth.
  7. Check consistency of frosting. If still too stiff, continue to add one tablespoon of lemon juice at a time until the right consistency is achieved. Some people like a stiffer frosting as others prefer a looser type.
  8. Spread on your favorite just baked and cooled down cake.
  9. You can substitute Orange for the lemon - which is also amazingly good on my fantastic fudge cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.3 Kcal (1483 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 31.6mg 11%
Sodium 33.74mg 1%
Potassium 41.69mg 1%
Total Carbs 59.5g 20%
Sugars 58.23g 233%
Dietary Fiber 0.87g 3%
Protein 1.53g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 227.9 Kcal (954 kJ)
Calories from fat 67.07 Kcal
% Daily Value*
Total Fat 7.45g 18%
Cholesterol 20.32mg 11%
Sodium 21.7mg 1%
Potassium 26.81mg 1%
Total Carbs 38.27g 20%
Sugars 37.46g 233%
Dietary Fiber 0.56g 3%
Protein 0.99g 3%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 6%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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