Caramel Cream Frosting Recipe

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Ingredients

Count

Nutrition

775

Calories

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Ingredients:

Serving

2 tbsp white sugar
1 cup white sugar
1/2 cup butter
1/2 cup heavy whipping cream

Directions:

Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.92 Kcal (3244 kJ)
Calories from fat	513.61 Kcal
		% Daily Value*
Total Fat	57.07g	88%
Cholesterol	163.11mg	54%
Sodium	19mg	1%
Potassium	37.48mg	1%
Total Carbs	68.9g	23%
Sugars	66.64g	267%
Protein	1.17g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	500.75 Kcal (2097 kJ)
Calories from fat	331.89 Kcal
		% Daily Value*
Total Fat	36.88g	88%
Cholesterol	105.4mg	54%
Sodium	12.28mg	1%
Potassium	24.22mg	1%
Total Carbs	44.52g	23%
Sugars	43.06g	267%
Protein	0.75g	2%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	19%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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