246 white bean salad cannellini Recipes

dried small white beans , such as cannellini or great northern, or 1 15-oz can, garlic, bay leaf, extra-virgin olive oil, grated lemon zest, lemon juice, honey, chopped shallot, snow peas or sugar snap peas, fresh chives, chopped, mild radishes , such as lady slipper radishes, thinly sliced, chopped fresh basil

white beans, rinsed and drained (cannellini), lemon juice, olive oil, water, very finely minced onions, parsley flakes, dill weed, dried mint, salt, pepper, tomatoes

trimmed arugula, cubed simple roasted leg of lamb (about 6 oz), chopped yellow bell pepper, chopped fresh flat-leaf parsley, cubed fresh mozzarella cheese, sliced shallots, great northern beans, rinsed and drained, cannellini beans or other white beans, rinsed and drained, white wine vinegar, extravirgin olive oil, freshly ground black pepper, salt

red bell pepper, arugula, loosely packed, vertically sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, cannellini beans or other white beans, rinsed and drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, salt, divided, black pepper, divided, peeled and deveined large shrimp, pine nuts, toasted

garlic clove, fresh lemon juice, salt, black pepper, extra-virgin olive oil, cannellini or other white beans, drained and rinsed, seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, tomatoes (3 medium), cut into 1-inch pieces, loosely packed fresh flat-leaf parsley leaves, tuna packed in oil (preferably olive oil), drained

cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley

shrimp (peeled, cleaned but not cooked ), garlic cloves, finely chopped, extra virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice

tuna packed in oil, drained and rinsed canned white beans , preferably cannellini (from two 15-oz cans), red onion, sliced thin, drained capers, watercress (about 3/4 lb), tough stems removed and leaves chopped (about 2 quarts), olive oil, red- or white-wine vinegar, salt, fresh-ground black pepper

cannellini beans, olive oil, basil, sage, red onion (diced ), salt, wine vinegar

haricots verts, trimmed and cut in half crosswise, kalamata olives, pitted and sliced, sliced green onions, trimmed arugula, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh basil, dijon mustard, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

extra-virgin olive oil, chopped garlic, fresh chopped thyme leaves, plus sprigs for garnish, head radicchio lettuce, shredded, white beans (cannellini), drained well, salt and freshly ground black pepper, chopped parsley leaves, for garnish

extra-virgin olive oil, chopped garlic, fresh chopped thyme leaves, plus sprigs for garnish, head radicchio lettuce, shredded, white beans (cannellini), drained well, salt and freshly ground black pepper, chopped parsley leaves, for garnish

cooked penne (about 8 oz uncooked tube-shaped pasta), cubed ham (about 5 oz), julienne-cut red bell pepper, julienne-cut green bell pepper, grated asiago or parmesan cheese, diced kalamata olives, chopped fresh parsley, cannellini beans or other white beans, rinsed and drained, red wine vinegar, spicy brown mustard, olive oil, freshly ground black pepper

extra virgin olive oil, chopped celery, chopped carrot, chopped shallot, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or 1 (15 oz) can other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice

extravirgin olive oil, chopped celery, chopped carrot, chopped shallots, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice

cannellini beans, rinsed and drained (use any canned bean you like), rib celery, thinly sliced, roasted red pepper, peeled, seeded, and chopped, red wine vinegar, extra-virgin olive oil, coarse grained salt, freshly ground black pepper, basil leaves , hand torn

peeled shrimp (not cooked ), garlic cloves, finely chopped, extra-virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice

marinated artichoke hearts, sun-dried tomato paste, white wine vinegar, cannellini beans, drained and rinsed, tomatoes, quartered or 24 grape tomatoes, halved, kalamata olive, scallions, sliced diagonally, soft fresh goat cheese, crumbled, salt and pepper, to taste