121 white bean artichoke Recipes

olive oil, vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), white beans (canned or cooked ), artichoke hearts, chopped (packed in water, drained), roasted red pepper, chopped and drained (packed in water), onion, chopped, garlic cloves, minced, lemon juice (1 small lemon s worth), sage leaves, chopped, bay leaf, salt, black pepper

white beans, drained, artichoke hearts, drained and quartered, diced green bell pepper, chopped black olives, chopped red onion, chopped fresh parsley, chopped fresh mint leaves, dried basil, olive oil, red wine vinegar, salt and pepper to taste

garlic, peeled, dried rosemary, fresh lemon juice, white beans (drained and rinsed ), artichoke hearts (packed in water, drained)

grated fresh pecorino romano cheese, canola mayonnaise, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, organic white beans, rinsed and drained, baby artichoke hearts, drained and quartered, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese

olive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper

extra virgin olive oil, onion, chopped, shallot, chopped, white beans, rinsed and drained, marinated artichoke hearts, drained, rosemary (to taste), head garlic, salt, italian salad dressing, fresh ground black pepper, low-fat sour cream

red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, sliced spinach (about 5 oz), green bell pepper strips, diced sharp provolone cheese, diagonally sliced celery, vertically sliced red onion, chopped fresh basil, chopped fresh parsley, cannellini beans or other white beans, drained, artichoke hearts, drained and quartered

baby artichokes (about 2 lb), extra-virgin olive oil, chopped onion (about 1 large), garlic cloves, chopped, water, chopped fresh rosemary, grated lemon rind, cannellini beans or other white beans, rinsed and drained, dry rose wine, garlic cloves, thinly sliced, shallot, thinly sliced, organic vegetable broth, chopped fresh flat-leaf parsley, chopped fresh thyme

olive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme

artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

artichoke hearts drained, white beans drained, couple handfuls of torn fresh spinach, garlic cloves crushed, red pepper flakes, olive oil

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

dried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley

fava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar