168606 white balsamic dill pasta Recipes

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

whole canned tomatoes, low-sodium bacon, white beans, ditalini (pasta), water (fill bean cans when emptied), olive oil, onion, garlic (minced ), chicken bouillon cubes, garlic powder, salt, white wine (quality ), low sodium chicken broth

flaked solid white tuna, cooked pasta , i used penne, olive oil, chopped chunky tomato (as much or as little as you want), rosemary, 2 if fresh (dry ), chives (fresh ), garlic cloves, minced, salt and pepper

garlic cloves, minced and divided, sweet italian sausage (or a combination of sweet and hot), casings removed, freshly grated parmesan cheese, plus more for serving, fresh flat-leaf parsley, minced, freshly ground black pepper , plus more to taste, olive oil, divided, onion, sliced, red bell peppers (or 1 red and 1 yellow), seeded and sliced, salt , to taste, dry white wine, dry pasta , such as cavatappi, prepared pesto , or to taste

white cheddar macaroni and cheese mix (the dry kind), light sour cream, skim milk, garlic powder, onion powder, chili powder, ground black pepper, white wine worcestershire sauce, tomato, seeded and very finely diced, very finely diced red bell pepper, radishes , slivered

angel hair pasta (cappelini) or 1 (1 lb) package thin spaghetti, broken into thirds (vermacelli), boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, minced, butter or 2 tbsp margarine, seasoning salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, fresh mushrooms, sliced, carrots, shredded, green onions, sliced, oil , canola or vegetable, white balsamic vinegar or 1/2 cup white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

cooked shrimp (can use more ), shell pasta, cooked, cucumber, seeded and chopped (about 1-1/4 cups), tomato, chopped (or use 2 small plum tomatoes), black olives, chopped (to taste), red onion, chopped, fresh dill (chopped or to taste, or use about 3 tsp dried or to taste), mayonnaise (or to taste), white wine vinegar, garlic powder (or to taste), seasoning salt (or to taste or use white salt), fresh ground black pepper (to taste)

uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese

shaped pasta, cooked (rotini), chicken breasts, cooked and diced, red pepper, diced, garlic, minced, olive oil, white balsamic vinegar or 1/2 cup golden balsamic vinegar, salt, pepper

green beans, trimmed, orzo (1 1/4 cups), chopped fresh dill, olive oil, white balsamic vinegar, fresh lemon juice, cubes unpeeled english hothouse cucumber (about 8 oz), diced fresh fennel bulb

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

butter, divided, fennel bulbs, chopped, leek, thinly sliced , about 2 large, fennel seed, salt, low sodium vegetable broth, for vegetarian or 3 cups low sodium chicken broth, dry white wine, orzo pasta, uncooked, pecorino romano cheese, grated, fennel leaves, chopped, pepper

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed

cannellini beans (or great northern beans), drained, chopped tomato, shredded fresh basil, crumbled feta cheese, white balsamic vinegar, olive oil, sugar, salt, freshly ground pepper, green leaf lettuce leaves (optional)

dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped

gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish

orzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)