Directions:
- Mix all ingredients together.
- Can be kept in fridge for up to 2 weeks.
- I use this as a marinade for beef, chicken, pork or veggies before grilling and as a basting sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.1 Kcal (1286 kJ) | ||
| Calories from fat | 252.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 924.68mg | 39% | |
| Potassium | 88.45mg | 2% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 43% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 708.38mg | 39% | |
| Potassium | 67.76mg | 2% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 4.17g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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