1214 white artichokes Recipes

fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream

artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

artichokes, lemon, cut in half, bay leaves, dry white wine, handful of mint leaves, garlic cloves, peeled, extra-virgin olive oil, white wine vinegar, sea salt and pepper

artichoke hearts, garlic clove (minced ), onion (chopped ), butter, salt, white pepper, flour, milk, egg (slightly beaten ), white wine, grated gruyere cheese, breadcrumbs, paprika

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

artichokes, lemon halved, salt, freshly ground black pepper, olive oil, white onions peeled, carrots sliced, sliced mushrooms, garlic cloves minced, white wine vinegar, dry white wine, chicken stock, bouquet garni, celery stalk, leek white part only, thyme, bay leaf

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

olive oil, butter, white onion, diced, garlic, chili flakes, fresh lemon thyme, fresh chives, globe artichokes, halved trimmed ,choke removed, water, enough to steam artichokes

frozen artichoke hearts, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice, olive oil, white balsamic vinegar or white wine vinegar, salt, freshly ground black pepper, thick) slices diagonally cut italian bread (about 8 oz)

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

olive oil, white arborio or pearl rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, fat-skimmed chicken broth, marinated artichokes, chopped parsley, shelled, cooked crab, pitted, chopped oil-cured olives, pepper

vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar