6609 whiskey marinated ribeye Recipes

beef ribeye steaks (about 1 inch thick and 12 oz each), water, chopped onion, red wine vinegar, olive oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, coarsely ground pepper

water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, rib-eye steaks

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, beef ribeye steaks (about 1 inch thick and 12 oz each)

whiskey (any brand ), brown sugar , packed, olive oil, garlic powder, soy sauce, salt, pepper

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

barbecue sauce, olive oil, worcestershire sauce, steak sauce, red wine vinegar, reduced-sodium soy sauce, steak seasoning, hot pepper sauce, garlic clove, minced, beef ribeye steaks (8 oz each)

ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper

ribeye steak, bread crumbs, blue cheese crumbles, fresh parsley chopped, olive oil, worchestershire sauce, salt to taste, pepper to taste

whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

whiskey, brown sugar, honey, cranberry juice, chili peppers in oil, cayenne pepper, lemon , juice of, vinegar, raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit), salt

whiskey or 1/4 cup apple cider, soy sauce, sugar, garlic clove, sliced thin, ground ginger, top sirloin steaks or 1 rib eye steak

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

whiskey (rye or bourbon), freshly squeezed lemon juice, sugar syrup , to taste, maraschino cherry, for garnish

whiskey, pineapple juice, tomato paste, dark molasses, applesauce, brown sugar , unpacked, raisins, lemon zest, cayenne pepper, rib eye steak, salsa , as accompaniment

whiskey , preferably crown royal, cranberry juice, pomegranate juice, orange juice, juice of 2 limes, sugar, fresh cranberries, diced, mint leaves, for garnish