Whiskey Sour (Emeril Lagasse) Recipe

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Whiskey Sour (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
  2. Sour Mix:
  3. 1-ounce lemon juice
  4. 1-ounce sugar
  5. 2 ounces water
  6. Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
  7. Yield: 4 ounces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.44 Kcal (2535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 427.43mg 18%
Potassium 30.68mg 1%
Total Carbs 153.35g 51%
Sugars 153.2g 613%
Dietary Fiber 0.15g 1%
Protein 1.56g 3%
Vitamin C 4.7mg 8%
Calcium 426.8mg 43%
Amount Per 100 g
Calories 376.23 Kcal (1575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 265.61mg 18%
Potassium 19.06mg 1%
Total Carbs 95.29g 51%
Sugars 95.2g 613%
Dietary Fiber 0.09g 1%
Protein 0.97g 3%
Vitamin C 2.9mg 8%
Calcium 265.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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