Whiskey-Cranberry Slushes (Robert Irvine) Recipe

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Whiskey-Cranberry Slushes (Robert Irvine)
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Ingredients:

Directions:

  1. Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
  2. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
  3. Photograph by James Wojcik
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3856.31 Kcal (16146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1437.33mg 60%
Potassium 4744.54mg 101%
Total Carbs 969.63g 323%
Sugars 948.51g 3794%
Dietary Fiber 5.5g 22%
Protein 9.69g 19%
Vitamin C 413.1mg 689%
Calcium 1596.4mg 160%
Amount Per 100 g
Calories 100.48 Kcal (421 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.45mg 60%
Potassium 123.63mg 101%
Total Carbs 25.27g 323%
Sugars 24.72g 3794%
Dietary Fiber 0.14g 22%
Protein 0.25g 19%
Vitamin C 10.8mg 689%
Calcium 41.6mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 106
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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