Whiskey Sour Recipe

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Whiskey Sour
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Ingredients:

Directions:

  1. Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.
  2. *Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.83 Kcal (1100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 157.26mg 7%
Potassium 187.03mg 4%
Total Carbs 69.01g 23%
Sugars 62.05g 248%
Dietary Fiber 0.15g 1%
Protein 0.57g 1%
Vitamin C 68mg 113%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 113.39 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.84mg 7%
Potassium 80.68mg 4%
Total Carbs 29.77g 23%
Sugars 26.77g 248%
Dietary Fiber 0.06g 1%
Protein 0.24g 1%
Vitamin C 29.4mg 113%
Calcium 72.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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