42298 whiskey cake enough Recipes

lemon , zest of, cut into julienne, irish whiskey, butter, at room temperature, superfine sugar (regular sugar can be processed in a blender of food processor), eggs, beaten, flour, salt, almonds, ground

unsalted butter, sugar, eggs, all-purpose flour, baking powder, salt, nutmeg, milk, molasses, baking soda, golden raisin, pecans, chopped, jack daniels whiskey

raisins, walnuts (chopped ), irish whiskey, semi-sweet chocolate chips, butter (at room temperature ), granulated sugar (divided ), eggs (at room temp- seperate yolks and whites), vanilla extract, flour, salt, heavy cream, powdered sugar, semi-sweet chocolate baking squares

irish whiskey, bittersweet (70% cocoa) chocolate (such as scharffen berger or lindt), chopped, instant espresso powder dissolved in 6 tbsp hot water, blanched almonds (about 2 oz), lightly toasted, all purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar , divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

yellow cake mix, instant chocolate pudding mix, oil, water, irish whiskey, irish cream liqueur, eggs

golden raisins, grated lemon zest, whiskey, butter, softened, light brown sugar, egg yolks, egg whites, all-purpose flour, salt, baking powder, sugar, lemon, juiced

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

water, lemon juice, baking soda, eggs, sugar, lots nuts, salt, whiskey, brown sugar, dried fruit, flour, mixed spice

all-purpose flour, nutmeg, eggs, separated, butter, softened, sugar, jack daniels whiskey, raisins, pecans, chopped

nutmeg, whiskey, pecans or 1 cup walnuts, coarsely chopped, raisins, flour, margarine, softened, sugar, eggs, cream of tartar, baking soda, salt

self-raising flour, butter, brown sugar (light ), eggs (beaten ), whiskey, orange zest, sugar, butter, clear honey, orange juice, toasted sliced almonds (decoration)

all-purpose flour, more for the pan, baking powder, fine salt, freshly grated nutmeg, unsalted butter, more for the pan, granulated sugar, eggs, lightly beaten, milk, baking soda, molasses, seedless raisins, chopped pecans, bourbon whiskey

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

butter-softened, sugar, eggs, all-purpose flour, baking powder, salt, nutmeg, milk, molasses, baking soda, bourbon whiskey -or to taste, raisins, chopped pecans

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, molasses, baking soda, bourbon whiskey, raisins, chopped pecans

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup