Hootenholler Whiskey Cake Recipe

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Hootenholler Whiskey Cake
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Combine molasses and baking soda; add to creamed mixture. Stir in remaining ingredients.
  3. Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Refrigerate cake for easier slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7039.92 Kcal (29475 kJ)
Calories from fat 4142.24 Kcal
% Daily Value*
Total Fat 460.25g 708%
Cholesterol 737.52mg 246%
Sodium 1314.19mg 55%
Potassium 7988.83mg 170%
Total Carbs 697.84g 233%
Sugars 269.34g 1077%
Dietary Fiber 69.72g 279%
Protein 91.76g 184%
Vitamin C 21.3mg 35%
Vitamin A 1.1mg 38%
Iron 36.6mg 204%
Calcium 1159.8mg 116%
Amount Per 100 g
Calories 411.87 Kcal (1724 kJ)
Calories from fat 242.34 Kcal
% Daily Value*
Total Fat 26.93g 708%
Cholesterol 43.15mg 246%
Sodium 76.89mg 55%
Potassium 467.39mg 170%
Total Carbs 40.83g 233%
Sugars 15.76g 1077%
Dietary Fiber 4.08g 279%
Protein 5.37g 184%
Vitamin C 1.2mg 35%
Vitamin A 0.1mg 38%
Iron 2.1mg 204%
Calcium 67.9mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.4
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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