Directions:
- Preheat oven to 350 degrees. Butter and flour 8 1/2 x 4 1/2 loaf pan.
- Sift first 4 ingredients and set aside.
- Mix rind and lemon juice and set aside.
- Cream butter with vanilla, sugar and egg yolks.
- On low speed add dry ingredients, alternating with whiskey.
- Stir in lemon mixture, raisins, caraway seeds, and pecans.
- In small bowl beat egg whites until frothy but not dry and stiff. Gently fold into batter.
- Put in loaf pan making a trench down the middle. Brush softened butter over the top.
- Bake for about 1 1/4 hours. Cover with foil if top darkens too quickly. Refrigerate for easier slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.64 Kcal (3767 kJ) | ||
| Calories from fat | 688.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.49g | 118% | |
|---|---|---|---|
| Cholesterol | 196.58mg | 66% | |
| Sodium | 110.72mg | 5% | |
| Potassium | 410.53mg | 9% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 521.3 Kcal (2183 kJ) | ||
| Calories from fat | 398.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 118% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 66% | |
| Sodium | 64.16mg | 5% | |
| Potassium | 237.89mg | 9% | |
| Total Carbs | 27.33g | 16% | |
| Sugars | 16.05g | 111% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.1mg | 11% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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