Directions:
- Place julienned lemon zest in a small bowl. Add whiskey and let soak overnight.
- The next day, preheat oven to 350°F Grease a 9 inch cake pan.
- Cream the butter and sugar together until light and fluffy. Whisk in the eggs.
- Sift the flour and add to the butter mixture along with the salt. Stir to blend.
- Fold in the ground almonds.
- Strain the whiskey, discarding the zest, and stir the whiskey into the batter.
- Pour into the prepared pan, and bake about one hour, until golden brown, and a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.39 Kcal (3242 kJ) | ||
| Calories from fat | 405.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1166.17mg | 49% | |
| Potassium | 267.75mg | 6% | |
| Total Carbs | 78.22g | 26% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 205.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 69% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 48% | |
| Sodium | 592.18mg | 49% | |
| Potassium | 135.96mg | 6% | |
| Total Carbs | 39.72g | 26% | |
| Sugars | 12.79g | 101% | |
| Dietary Fiber | 3.87g | 30% | |
| Protein | 6.78g | 27% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 24% | |
| Calcium | 107.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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