Bittersweet Chocolate Irish Whiskey Cake Recipe

Posted by
Rate It!
Bittersweet Chocolate Irish Whiskey Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Butter and flour 8-inch-diameter springform pan.
  2. Boil 1/2 cup whiskey in small saucepan until reduced to 1/4 cup, about 2 minutes. Combine bittersweet chocolate, espresso powder mixture, and 1/4 cup boiled whiskey in small metal bowl. Place bowl over saucepan of simmering water; stir until mixture is smooth. Remove bowl from over water. Finely grind almonds with 2 tablespoons flour in processor.
  3. Using electric mixer, beat 1/2 cup butter and 6 tablespoons vanilla sugar in medium bowl until fluffy. Beat in egg yolks 1 at a time, then sea salt. Fold in chocolate mixture, then ground almond mixture. Using clean dry beaters, beat egg whites in another bowl until soft peaks form. Gradually add 1 tablespoon vanilla sugar, beating until stiff peaks form. Fold whites into batter alternately with remaining 4 tablespoons flour in 3 additions. Transfer batter to prepared pan.
  4. Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool in pan on rack 30 minutes. Remove pan sides and cool cake completely.
  5. Combine semisweet chocolate and remaining 2 tablespoons whiskey in small metal bowl. Place bowl over saucepan of simmering water and stir until smooth. Remove bowl from over water. Add remaining 1/4 cup butter to chocolate mixture, 1 small piece at a time, whisking until each piece is melted before adding next. Place bowl over larger bowl of ice water. Using electric mixer, beat icing until thickened to spreadable consistency, about 1 minute. Spread icing over top and sides of cake. DO AHEAD Can be made 8 hours ahead. Cover with cake dome and let stand at room temperature
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.39 Kcal (1094 kJ)
Calories from fat 144.49 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 79.71mg 27%
Sodium 55.23mg 2%
Potassium 106.12mg 2%
Total Carbs 20.12g 7%
Sugars 11.51g 46%
Dietary Fiber 1.39g 6%
Protein 4.85g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 332.01 Kcal (1390 kJ)
Calories from fat 183.52 Kcal
% Daily Value*
Total Fat 20.39g 25%
Cholesterol 101.24mg 27%
Sodium 70.15mg 2%
Potassium 134.79mg 2%
Total Carbs 25.56g 7%
Sugars 14.62g 46%
Dietary Fiber 1.76g 6%
Protein 6.16g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 66mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top