Hoot N Holler Whiskey Cake Recipe

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Hoot N Holler Whiskey Cake
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Ingredients
13
Count
Nutrition
833
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees.
  2. Butter and flour a 9-by-5-inch loaf pan.
  3. Set aside.
  4. Combine the flour, baking powder, salt and nutmeg in a medium bowl; set aside.
  5. Cream the butter with and sugar in the bowl of an electric mixer fitted with the paddle attachment.
  6. Add the eggs and dry ingredients on medium low speed.
  7. Add the milk.
  8. Combine the baking soda and molasses; add to the batter.
  9. Add the raisins, pecans and bourbon.
  10. Pour it into the prepared pan.
  11. Transfer to the oven and bake until set, about 2 hours.
  12. Transfer to a rack to cool slightly.
  13. Store tightly wrapped in plastic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.85 Kcal (3487 kJ)
Calories from fat 560.61 Kcal
% Daily Value*
Total Fat 62.29g 96%
Cholesterol 76.72mg 26%
Sodium 146.06mg 6%
Potassium 630.6mg 13%
Total Carbs 65.51g 22%
Sugars 42.36g 169%
Dietary Fiber 7.57g 30%
Protein 11.72g 23%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 476.46 Kcal (1995 kJ)
Calories from fat 320.72 Kcal
% Daily Value*
Total Fat 35.64g 96%
Cholesterol 43.89mg 26%
Sodium 83.56mg 6%
Potassium 360.75mg 13%
Total Carbs 37.48g 22%
Sugars 24.23g 169%
Dietary Fiber 4.33g 30%
Protein 6.7g 23%
Vitamin C 0.5mg 2%
Iron 2mg 19%
Calcium 66.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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