121704 whipped nutmeg banana bread eggless Recipes

self-rising flour, sugar, milk, butter, melted, ripe bananas, sliced, streusel topping, vanilla ice cream

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

eggs, whipping cream, banana, very ripe in 1-inch pieces, butter, brown sugar , packed, granulated sugar, salt, bread flour, bread flour, bread machine yeast, butter, softened, brown sugar , packed, cinnamon, nutmeg, chopped cashews (or macadamia s), sweetened flaked coconut

reduced-fat vanilla wafers, banana, sliced, ground nutmeg, fat-free milk, sugar-free instant vanilla pudding mix, fat-free cream cheese, rum extract, fat-free whipped topping, banana, sliced, ground nutmeg

caramel sauce, powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, pudding, cubes crustless brioche or egg bread (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half and half, vanilla extract, dark brown sugar, unsalted butter, dark rum, fresh lemon juice, just-ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

sugar, pecan pieces, flour, whole eggs, salt, baking soda, whole bananas mashed

sugar, flour, salt, baking soda, crisco shortening, whole eggs beaten, whole bananas mashed, pecans finely chopped

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, margarine, melted, sized very ripe bananas, peeled and mashed, egg, lightly beaten

sugar, cream cheese softened, bananas ripe & mashed, eggs, bisquick, pecans chopped

banana mashed, milk or substitute (almond ...), pure peanut butter, all-purpose flour, baking soda, walnuts, chocolate chips

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

brown sugar, butter, water, bourbon, bananas, sliced, low-fat milk, sugar, whipping cream, vanilla, nutmeg, eggs, beaten, french bread , day old, torn in 1 inch pieces, fat-free caramel topping

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

all purpose flour sifted, baking soda, salt, unsalted butter at room temperature, granulated sugar, eggs, ripe bananas mashed, fresh lemon juice, milk, pecans, chopped, eggs, whipping cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, butter

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.