Creole Banana Bread Puddings with Caramel Sauce Recipe

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Creole Banana Bread Puddings with Caramel Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan; cook over medium heat 4 minutes or until mixture is thick. Add bourbon; cook until mixture is reduced to 1/4 cup (about 5 minutes). Remove from heat. Add sliced bananas, and toss gently. Spoon banana mixture into a bowl; set aside.
  2. Combine milk and next 5 ingredients (through eggs) in a large bowl, stirring well with a whisk. Add bread; stir to combine. Divide bread mixture evenly among 6 (8-ounce) ramekins coated with cooking spray. Divide banana mixture evenly over bread mixture. Place ramekins on a small baking sheet. Cover and chill 30 minutes.
  3. Preheat oven to 375°.
  4. Uncover and bake at 375° for 25 minutes or until set. Drizzle caramel topping evenly over bread puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.07 Kcal (1210 kJ)
Calories from fat 81.03 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 110.56mg 37%
Sodium 221mg 9%
Potassium 273.24mg 6%
Total Carbs 44.23g 15%
Sugars 31.63g 127%
Dietary Fiber 2.16g 9%
Protein 7.05g 14%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 56mg 6%
Amount Per 100 g
Calories 166.68 Kcal (698 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 14%
Cholesterol 63.75mg 37%
Sodium 127.44mg 9%
Potassium 157.56mg 6%
Total Carbs 25.5g 15%
Sugars 18.24g 127%
Dietary Fiber 1.25g 9%
Protein 4.06g 14%
Vitamin C 2.6mg 8%
Iron 0.4mg 4%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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