Bread Pudding Recipe

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Bread Pudding
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Ingredients
6
Count
Nutrition
314
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2 cups milk
  • 1/4 tsp nutmeg
  • 4 cups old bread
  • 1/2 cup raisins

Directions:

  1. Put the bread cubes and raisins in a large bowl.
  2. Pour 1/2 cup milk over the bread and raisin; set a side.
  3. Beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
  4. Pour the egg mixture over the bread cubes and stir.
  5. Pour it into a buttered 1-1/2 quart baking dish.
  6. Bake at 350°F about 25 minutes or until done.
  7. This recipe came from Pennsylvania.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.21 Kcal (1316 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 33.72mg 11%
Sodium 487.95mg 20%
Potassium 277.21mg 6%
Total Carbs 59.64g 20%
Sugars 16.02g 64%
Dietary Fiber 9.11g 36%
Protein 13.28g 27%
Vitamin C 0.4mg 1%
Iron 5.2mg 29%
Calcium 714.5mg 71%
Amount Per 100 g
Calories 185.1 Kcal (775 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 4%
Cholesterol 19.86mg 11%
Sodium 287.46mg 20%
Potassium 163.31mg 6%
Total Carbs 35.14g 20%
Sugars 9.44g 64%
Dietary Fiber 5.36g 36%
Protein 7.82g 27%
Vitamin C 0.2mg 1%
Iron 3mg 29%
Calcium 421mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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