184 whip topping coconut Recipes

sugar, brown sugar, cocoa, butter, melted, eggs, beaten, coconut, pecans, chopped, vanilla, unbaked pie shell, cool whip, on top (optional)

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

lemon juice, apples, golden raisin, pecan pieces, toasted, coconut flakes, marshmallow, pineapple chunk, chopped small, honey, fat-free whipped topping (or prepared whipped cream)

philadelphia cream cheese, softened, milk, jell-o vanilla flavor instant pudding & pie filling, dole crushed pineapple in juice, undrained, tub cool whip whipped topping, thawed, divided, honey maid graham pie crust, angel flake coconut, toasted, sliced fresh strawberries

pudding, any flavor, non-dairy whipped topping, graham cracker crust, whole milk, coconut flakes, chocolate chips, peanut butter chips, m &

pineapple chunks in juice, drained, mandarin oranges, drained, marshmallow, shredded coconut (prepackaged ), cool whip topping (or sour cream or half of each)

light coconut milk, fat-free half-and-half, instant espresso powder, coconut extract, sugar-free fat-free frozen whipped topping

yellow cake mix with pudding, eggs, water, oil, coconut, divided, butter, caramel ice cream topping, heavy whipping cream, sliced almonds, toll house swirled morsels , milk choc. & caramel

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

pineapple chunks, drained, mandarin oranges, drained, apples, cored and cut into chunks, pears, cored and cut into chunks, red grapes (go for seedless), blueberries, frozen whipped topping, thawed (i use real whipped cream ), marshmallow cream, shredded sweetened coconut

mandarin orange, drained, pineapple tidbits, drained, marshmallows, sour cream, shredded coconut, whipping cream or 1 cup whipped topping

yellow cake mix, crushed pineapple, sugar, instant vanilla pudding mix, coconut, carton prepared whipped topping (dream whip etc. ), chopped pecans

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh cranberries, halved (measure 2-1/2 cups before slicing in half), sugar, coloured mini marshmallows (can use white ), red apples, unpeeled and diced, seedless grapes (sliced in half ), pineapple tidbits (very well drained , squeeze out excess moisture with hands), chopped pecans, cool whip frozen whipped topping, thawed (or use 1 8-oz container), shredded coconut