Bunny Cake Recipe

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Bunny Cake
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Ingredients:

Directions:

  1. Bake both 9 inch cakes (any favor you wish), white or butter is best, and allow to completely cool.
  2. Place 1 entire cake to side for bunny face.
  3. Place stencil down the middle of 1 cake layer cutting around the edges to make ears from each side of stencil (as viewed on picture).
  4. Place ears at top of bunny face (cake layer). Place remaining bow tie at bottom of bunny cake face.
  5. Use whipping cream to 'glue' ears and bow tie to face.
  6. Use whipping cream to frost cake all round top and sides.
  7. Sprinkle thoroughly with flaked coconut.
  8. Place gum drops in position for eyes and nose.
  9. Place fruit ropes or licorice around edges of bow tie for trim.
  10. Place sliced licorice on face for whiskers.
  11. Place M&M's on bow tie for decoration.
  12. Refrigerate if not serving immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.56 Kcal (413 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 31.47mg 10%
Sodium 10.35mg 0%
Potassium 39.04mg 1%
Total Carbs 2.31g 1%
Dietary Fiber 0.18g 1%
Protein 0.67g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 308.86 Kcal (1293 kJ)
Calories from fat 280 Kcal
% Daily Value*
Total Fat 31.11g 15%
Cholesterol 98.61mg 10%
Sodium 32.44mg 0%
Potassium 122.34mg 1%
Total Carbs 7.24g 1%
Dietary Fiber 0.56g 1%
Protein 2.11g 1%
Vitamin C 0.9mg 0%
Iron 0.2mg 0%
Calcium 62.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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