Directions:
- Topping:.
- In a nonstick skillet melt the butter on low heat. Add coconut and almonds to the butter till is toasted brown, stirring occasionly(This will take up to a hour or two. After this is toasted, set aside to cool off to room temperature.
- Base:.
- In a bowl combine cream cheese and condensed milk until creamy. Add Cool Whip and mix.
- Put it all together:.
- Put 1/4 of the creamy mixture in each pie shell and spread till level.
- Put 1/4 of toasted mixture on top and lightly press down. Drizzle caramel topping on top(I usually go in a spiral and then back in forth).
- Repeat with base, topping, and caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.03 Kcal (7608 kJ) | ||
| Calories from fat | 1220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.63g | 209% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 22% | |
| Sodium | 594.25mg | 25% | |
| Potassium | 1269.8mg | 27% | |
| Total Carbs | 137.81g | 46% | |
| Sugars | 120.42g | 482% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 35% | |
| Calcium | 589.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 447.12 Kcal (1872 kJ) | ||
| Calories from fat | 300.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 209% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 22% | |
| Sodium | 146.23mg | 25% | |
| Potassium | 312.46mg | 27% | |
| Total Carbs | 33.91g | 46% | |
| Sugars | 29.63g | 482% | |
| Dietary Fiber | 3.63g | 59% | |
| Protein | 6g | 49% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.5mg | 35% | |
| Calcium | 145mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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